The Prima Après crew plating lunghe, the house ruffled pasta

Join thePrima Crew

Student jobs at Tulane.
Flexible shifts. Free pasta.

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Around your classes
Free meal every shift
Great team

Suggest a friend.10 meals if they stay 3 months.

The good stuff

Why the crew stays

Shifts that fit lectures

Morning, lunch, or evening blocks. Tell us your timetable and we build around it.

Free pasta, every shift

Clock in hungry. A Prima meal is part of the job — not a maybe.

A crew you’ll like

Students, pasta people, and a floor that actually helps each other.

Paid from day one

Training is paid. Tips are shared. No unpaid trials.

Campus-close

Walk over between classes. No commute that eats your whole afternoon.

No résumé theater

If you can show up with energy, you’re already ahead. Apply in 20 seconds.

Abney Harper, chef and co-founder of Prima Après, behind the pasta counter

A note from the shop

I’m Abney.

James and I met as classmates at Tulane Law. We both left practice for restaurants — I as chef, James for the business. Fifteen years later we found each other again. Now we’re married, and Prima Après is ours.

Come work with me in the shop. I’m on the floor — not a logo on the wall.

Pasta first. Pavlova after.

Open now

Pick a station

12–20 hrs / week

Pasta station

Plate, finish, and keep the line moving. We’ll teach the rest.

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10–18 hrs / week

Front of house

Greet, run, and make the room feel like Prima. Smiles count.

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8–16 hrs / week

Market cashier

Retail energy, pasta knowledge, and the famous white bag.

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20 seconds

Apply now

Name, phone, email. That’s the whole first step.

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